Protocol to reduce the risk of unintentional doping caused by dietary supplements ingestion

Revisão - Número e225468 - publicado 19 de setembro de 2023

Authors

DOI:

https://doi.org/10.33233/rbfex.v22i1.5468

Keywords:

dietary supplements, doping in sports, athletic performance, security measures

Abstract

Introduction: Dietary supplements have been considered the main cause of unintentional doping among athletes; however, the prevalence of supplement use by elite athletes is almost 100%, and awareness of the risk of unintentional doping does not seem to be effective. The literature has pointed out some possible factors related to the poor quality of products available on the market; however, it does not propose any protocol that objectively guides health professionals and athletes in terms of reducing the risk of doping and damage to health caused by supplements contaminated with prohibited substances not listed on the label. Objective: To propose a protocol to reduce the risk of unintentional doping, based on a narrative review of studies that have discussed regulatory factors related to dietary supplements, prevalence of contamination of supplements, their main contaminants, possible adverse effects on human health, awareness of athletes about the indications for supplement use and the risks of unintentional doping. Methods: Narrative review and document analysis on the websites of international agencies related to anti-doping policy, such as the World Anti-Doping Agency (WADA) and the Brazilian Authority for Doping Control (ABCD). Results: A six-step protocol was developed, which proposes methods potentially capable of reducing the risk of unintentional doping. Conclusion: This instrument could be highly relevant in sports, especially among elite athletes; however, without excluding the importance for any consumer of this type of product, since high prevalence of contamination of food supplements and consumption of this product were identified, as well as insufficient awareness on the part of its consumers.

Author Biographies

Renata Rebello Mendes, UFS

Departamento de Nutrição, Universidade Federal de Sergipe, Aracaju, SE, Brasil

João Rafael Santos Prado, UFS

Departamento de Nutrição, Universidade Federal de Sergipe, Aracaju, SE, Brasil

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Published

2023-09-19